About the Menu

The menu at Ashmolean Rooftop Restaurant offers a thoughtfully curated selection that balances classic British fare with light, contemporary touches. It feels approachable yet refined, well suited to the relaxed rooftop setting overlooking Oxford’s historic streets.

Guests can enjoy a range of comforting afternoon treats such as traditional and vegan afternoon teas featuring delicate cucumber sandwiches, scones with clotted cream, and rich terrines. For something more substantial, the menu includes carefully prepared mains like rosemary chicken with broad beans and a delicate wild-farmed black truffle & ricotta tortelloni, blending fresh, seasonal ingredients with subtle culinary twists.

Drinks complement the food with a mix of classic British teas, artisan coffees, and a measured selection of wines and cocktails. Whether you're settling in for a sunny afternoon tea or savoring a leisurely dinner, the atmosphere invites easy conversation and calm enjoyment.

Overall, the menu’s straightforward elegance fits the bright, airy rooftop vibe—perfect for savoring a light meal or a comforting drink in good company, any time of day.

Business Menu

Apertif
Mixed olives
£3.00
Salted broad beans
£3.00
Mixed bread board, olive oil and balsamic syrup (v)
£4.00
Bellini
£6.50
Negroni
£8.50
Cucumber and rosemary gin and tonic
£8.50
Classic Champagne cocktail
£10.50
Kir Royale
£10.50
Starters
Soup of the day (v)
£6.50
Braised baby octopus
£7.50
Stilton Blue salad (v)
£6.50
Beetroot and dry gin gravlax
£7.00
Smoked duck breast salad
£7.00
Bresaola Carpaccio
Mains
Pan fried chicken breast
£16.00
Crab and Nduja sausage linguine
£13.50
Tomato and basil sauce
£15.00
Leek and sage risotto (v)
£12.00
Braised lamb
£19.00
Butternut squash and goat’s cheese curd salad
£13.00
Sides
Chips (v)
£4.00
French beans, mustard and parsley butter
£4.00
Buttered new potatoes (v)
£4.00
Baby gem lettuce and fennel, French dressing
£4.00